- Amy Greenfield
Spinach and Egg Sweet Potato Toast
This interesting combination will soon become one of your favorite breakfast (or anytime) meals. I mean, just look at it! Best of all, there are only 5 ingredients and it couldn't be easier to prepare.

Skip the gluten and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict.
Ingredients:
1 large slice sweet potato ( ¼ inch thick)
⅓ cup cooked spinach
1 large egg, fried or poached
½ teaspoon hot sauce
Preparation:
Prep: 10 minutes
Ready In 20 minutes
Toast sweet potato in a toaster, toaster oven or air fryer until just cooked through and starting to brown, 12 to 15 minutes. Top with spinach, egg, chives and hot sauce.
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